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Get Started - 100% free to try - join in 30 secondsWhite Wine Vinaigrette
1/4 cup white wine vinegar
2 tablespoons honey
1 teaspoon Dijon
3 tablespoons extra virgin olive oil
2 teaspoons kosher salt
pinch of freshly ground pepper
Cauliflower
Canola oil, poured to about a half an inch high in a large, straight-sided skillet or (better) a Dutch oven
1 large head cauliflower, cut into bite sized florets
1 cup all purpose flour
3 teaspoons kosher salt
1 teaspoon freshly ground pepper
Dried currants (optional)
Toasted pine nuts (optional)
Coarsely chopped parsley (optional)
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