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Cauliflower Fried Rice with Tofu


1 head cauliflower
2 tablespoons vegetable oil
2 shallots, finely chopped
8 fresh shiitake mushrooms, stems removed and caps finely chopped
1 cup frozen peas
12 ounces extra-firm tofu, cut into ½-inch cubes
1 large carrot, grated
2 tablespoons low-sodium soy sauce
2 tablespoons sesame oil
Salt and pepper to taste



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