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Cauliflower Gratin Recipe

kept byhillwll

4 cups 1-inch cauliflower florets, (about 1/2 large head)
1 1/2 cups nonfat milk, divided
1/4 teaspoon salt
1/2 cup dry breadcrumbs, preferably whole-wheat
3/4 cup sharp Cheddar cheese, shredded, divided
1/2 teaspoon extra-virgin olive oil
2 tablespoons all-purpose flour
1 tablespoon fresh chives, chopped
1 teaspoon Dijon mustard
1/4 teaspoon white pepper



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