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1 head cauliflower (or a 16 oz bag of frozen cauliflower)
2 large eggs
½-3/4 cup shredded cheddar cheese (I love cheese, so use closer to ¾ cup)
¼ cup diced green onions
½-1 cup bread crumbs (I usually need closer to 1 cup)
½ tsp cayenne pepper (more of less to taste)
salt
olive oil
light sour cream (optional)
Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes
Drain and mash the cauliflower while it is still warm
Stir cheese, eggs, green onions, bread crumbs, cayenne & salt to taste
Coat the bottom of a skillet with olive oil over medium-high heat
Form the cauliflower mixture into patties about 3 inches across
Cook until golden brown & set, about 3 minutes per side
Enjoy with some light sour cream!
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1st Keep
 pinkgirll
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