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Cauliflower Pasta Bake

kept byhawk206
recipe bySimply Recipes

For the pasta:
1 large head cauliflower
3 tablespoons olive oil
1 medium yellow onion
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound pasta, such as shells, pipe rigate, or rigatoni
1/2 cup (1 1/2 ounces) finely grated Parmesan
1 cup milk, whole or 2%
Zest from one lemon (about 1 tablespoon zest)
2 tablespoons chopped thyme leaves
3 cups (8 ounces) grated Gouda

For the cracker topping:
14 (1 small sleeve) Ritz crackers, or similar buttery crackers
2 tablespoons finely grated Parmesan
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Special equipment:

3-quart or 4-quart baking dish (a 9x13 baking dish works great)



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