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(makes 35 patties)
2 dl white rice + 4 dl water + 1 teaspoon salt
1 large cauliflower (about 700 g), cut in small pieces
2 dl small oatmeal
2 heaped teaspoon vegan bouillon powder
1 teaspoon ground ginger powder
about 1 teaspoon grated nutmeg (use whole nutmeg and tear on the grater, I used about 1/5 nut)
a little pepper and salt (to taste)
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1st Keep
 laerkin
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