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Cauliflower Soup (Creme du Barry) Recipe


1 teaspoon canola oil
1 teaspoon unsalted butter
2 leeks, white parts only, well-washed and chopped
1 head cauliflower, broken into florets
1 medium all-purpose potato, cubed
6 cups white chicken Stock
Freshly ground pepper
1/2 cup 1 percent low-fat milk (optional)
4 leaves fresh parsley



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