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CELERY ROOT PUREE WITH HERBED BEETS

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Ingredients: 

2 cups peeled, roasted cubed beets (about 2 medium beets)

4 tablespoons high quality olive oil

4 tablespoons finely chopped sage

1/4 teaspoons sea salt (more to taste)

1 1/2 teaspoons chopped rosemary

1/8 teaspoon pepper

1/2 teaspoon oregano

(extra chopped herbs to garnish)


 

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