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Celery Root Soup Recipe

kept bykeheinze
recipe byChow

3 tablespoons extra-virgin olive oil, plus more for garnish
1 cup thinly sliced leek (about 1 medium), white and light green parts only
2 1/2 pounds celery root, also known as celeriac (about 3 medium), peeled and cut into 1-inch chunks
12 ounces Yukon Gold potatoes (about 2 large), peeled and cut into 1-inch chunks
2 medium garlic cloves, peeled and smashed
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper
3 cups water
2 cups low-sodium chicken or vegetable broth



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