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Celery Soup

Original recipe from Thompson
kept byphoenyx7
recipe by

1.5 grams protein, .5 grams fat, 55 calories


1 ½ cups Celery, chopped (may use celery from crock pt cooking or 1 Baked Celery recipe)
2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
¼ teaspoon thyme
1 bay leaf
¼ teaspoon dried basil
Salt and pepper to taste

  1. Cook celery until very soft or use crock-pot or vegetable broth cooked celery.
  2. Puree in a food processor or blender with broth and spices.
  3. Simmer in a saucepan for 20-30 minutes.
  4. Makes 1 serving (1 vegetable)



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