Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chai Scones with Maple Chai Glaze


"Flaky, buttery homemade scones laced with warm chai spices – cinnamon, ginger, cardamom, cloves, nutmeg – & finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, & perfect for fall, winter, & holiday baking!"

Servings: 8 / Calories: 412


for the Chai Scones:

12 tablespoons very cold unsalted butter, diced into cubes
½ cup very cold heavy cream
2 large eggs, divided
2 cups all-purpose flour, plus more for rolling out scones
¼ cup granulated sugar
1 tablespoon baking powder
1 tablespoon chai spice blend
½ teaspoon kosher salt
for the Maple Chai Glaze:

1 heaping cup powdered sugar
2 teaspoons chai spice blend
1 teaspoon vanilla extract

3 tablespoons heavy cream
1 tablespoon maple syrup
pinch of kosher salt

Food processor
Bench scraper



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook