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Chai-Spiced Slow Cooker Pear Applesauce

kept bylaerkin

4 medium apples, peeled, cored, and cut into large chunks (I use Fuji and Pink Lady)
4 medium pears, peeled, cored, and cut into large chunks
1 tsp. lemon juice
5 tsp. brown sugar
1 cinnamon stick
1 tsp. vanilla extract
1/2 tsp. ginger
1/2 tsp. ground cardamom
1/2 tsp. ground cloves



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