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Chana Masala (Dairy, Gluten and MSG Free)


2 cups water or coconut milk
1/2 cup cashews
1 tablespoon olive oil
1 minced onion
2 minced cloves garlic
1/2 tablespoon ground coriander
1 teaspoon cumin
1 teaspoon curry powder
1 teaspoon garam masala (red dye free)
chili and/or cayenne pepper to taste
2 tablespoons tomato paste
1/2 teaspoon sea salt
2 cups cooked chickpeas
1 diced tomato
1 cup chopped kale or spinach
1 limed juiced
1/4 cup cilantro



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