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Chantal's New York Cheesecake Recipe

kept bytanya_aj
recipe byAllRecipes

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/2 tsp. ground cinnamon
1/4 cup sugar

4 (8 ounce) packages cream cheese (room temperature)
1 1/2 cups white sugar
3/4 cup milk
4 eggs (room temperature)
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Serves 12 people
Cook time 1 hr
Ready in 7 hours

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.



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