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3 tbsp. canola oil
2 cups julienned carrots
Kosher salt and freshly ground white pepper, to taste
2 cups thinly sliced onions
1 cup julienned red bell pepper
1 cup julienned button mushrooms
1 cup julienned filet mignon
1 clove garlic, minced
½ cup soy sauce
½ cup sugar
16 oz. dried Korean sweet potato noodles (called dangmyeon), soaked in boiling hot water until al dente
2 tbsp. toasted sesame oil
2 tbsp. thinly sliced scallions
1 tbsp. toasted sesame seeds
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1st Keep
 Celestielj
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