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Get Started - 100% free to try - join in 30 seconds4 strips of pork belly (about 1″ wide)
for marinade
1 tsp 5 spice powder
2 Tbs shaoxing cooking wine (or sherry)
2 Tbs maltose (or honey)
1 Tbs hoisin sauce
1 Tbs thai chili sauce
1 Tbs Chinese dark soy sauce
2 Tsp oyster sauce
2 cloves garlic pressed
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