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makes about 40 truffles
This recipe is highly adaptable. Keep the dates for their sweetness, but feel free to sub any dried fruits for the raisins or cherries. Use any nut you like. Use any sweet wine or fruit juice you like. I used Port because that's what I had on hand. Just be sure to use kosher-for-Passover wine or juice if serving these during Passover. And it would have been fancy-dancy to use decorator's sugar, but I didn't have any.
2 cups pitted dates
1/2 cup raisins
1/2 cup dried cherries
1/2 cup pecans
1 teaspoon cinnamon
1-2 tablespoons sweet wine
sugar
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