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Charred Poblano Cilantro Pesto


2 poblano peppers
1 bunch cilantro, or about 1 cup packed fresh cilantro
2 heaping Tbsp toasted walnuts
2 Tbsp feta cheese
¼ cup parmesan cheese
1 Tbsp lime juice
1-2 cloves garlic, peeled
¼ to ½ cup olive oil
salt and pepper to taste



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