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2 tablespoons adobo sauce, from a can of chipotle chiles in adobo
1 tablespoon ancho chile powder
1 tablespoon canola oil
1 tablespoon achiote paste
1 tablespoon brown sugar
2 teaspoons kosher salt
1 teaspoon ground cumin
1 clove garlic, grated on a rasp
2 pounds boneless pork shoulder, cut into 1/4-inch-thick slices with a diameter of about 4 to 5 inches
Nonstick cooking spray, for container
1 whole pineapple, skin removed
2 yellow onions, quartered
Corn tortillas, salsa verde and fresh cilantro, for serving
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1st Keep
 mlehet
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