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Cheddar and Scallion Biscuits

kept bytihleigh
recipe bySerious Eats

Makes 18 medium biscuits


9 ounces (about 1 3/4 cups) all purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons butter
2 ounces cheddar cheese, grated
Green part of 1 scallion, sliced thin
1 cup milk



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