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Cheddar & Bacon Loaf

kept byt.vintage
recipe bybhg.com
Notes: 

Attention bacon lovers! This loaf is for you. Loaded with your breakfast favorites like bacon, egg, and cheese, you can't help but have a second slice. With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.

Prep: 10 mins
Bake: 10 mins at 350°
Servings: 12

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Ingredients: 

1 16 ounce loaf baguette-style French bread or French loaf
½ 8 ounce package shredded sharp cheddar cheese (1 cup)
½ cup butter, softened
⅓ cup cooked bacon pieces
2 medium green onions, sliced (1/4 cup)
2 teaspoons yellow mustard
1 teaspoon lemon juice


 

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