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8 oz sharp cheddar, shredded
8 oz cream cheese, room temperature
8 oz Farmers cheese (no salt added)
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup toasted pecans, chopped
Servings:
Preparation Time:
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