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1 cup extra-sharp Cheddar cheese, shredded
1 cup shredded Parmigiano-Reggiano cheese
1 + 1/2 cups all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
8 tablespoons butter, cut in pieces and kept cold
3 tablespoons water
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