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* Yield: 4-6 servings
1 1/2 lbs. Yukon Gold potatoes, quartered
3 tbsp. salted butter
1 c. shredded cheddar cheese
1/4 c. thinly sliced green onions
2 tbsp. Cholula Original hot sauce
salt to taste (optional--I didn't use any)
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1st Keep
 andijtrautman85
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