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Cheddar-Corn Spoon Bread

kept byslego
recipe byMarthaStewart.com
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Ingredients: 

1 tablespoon butter, plus more for baking dish
2 cups milk
1 1/2 cups corn kernels
2/3 cup yellow cornmeal
Coarse salt
Pinch of cayenne pepper
1 cup sharp white cheddar cheese
4 large eggs


 

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