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12 servings
Some reviews:
- just made these using water instead of milk & mix the cheese & bisquick before adding the water & & dont overstir or they will be dry & tough. perfect tasted like the restaurant ones we all love
- I like to double the cheese for extra flavor.
- They were a little dry, I would add a tablespoon of sugar into the mix.
2
cups Bisquick Heart Smart® mix
1/2
cup shredded reduced-fat sharp Cheddar cheese (2 oz)
3/4
cup fat-free (skim) milk
2
tablespoons butter or margarine, melted
1/2
teaspoon parsley flakes, crushed
1/4
teaspoon garlic powde
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1st Keep
 RandyW
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