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Cheddar, Herb, and Garlic Biscuits

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Ingredients: 

7 ounces King Arthur Unbleached Self-Rising Flour
1/2 ounce Herb and Garlic Artisan Bread Flavor
1/2 ounce Vermont cheese powder
4 ounces cheddar cheese, diced into 1/4" cubes; we like Cabot Seriously Sharp
5 3/8 ounces cold milk


 

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