Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cheddar, Jalapeño and Chive Biscuits


8-10 biscuits


3 cups all-purpose flour
1 tablespoon granulated sugar
4½ teaspoons baking powder
¾ teaspoon cream of tartar
¾ teaspoon salt
¾ cup buttermilk, plus more for topping
1 egg
3 ounces sharp cheddar cheese, diced small
1 jalapeño, seeded and minced
3 tablespoons minced chives
¾ cup unsalted butter, cold and cut into small cubes
Coarse sea salt for topping



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook