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8-10 biscuits
3 cups all-purpose flour
1 tablespoon granulated sugar
4½ teaspoons baking powder
¾ teaspoon cream of tartar
¾ teaspoon salt
¾ cup buttermilk, plus more for topping
1 egg
3 ounces sharp cheddar cheese, diced small
1 jalapeño, seeded and minced
3 tablespoons minced chives
¾ cup unsalted butter, cold and cut into small cubes
Coarse sea salt for topping
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1st Keep
 kimanhtran
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