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Cheese and Mushroom Stuffed Green Peppers Recipe


4 green bell peppers
2 oz chopped chestnut mushrooms
2 oz chopped oyster mushrooms
1 oz dried chopped porcini mushrooms, soaked and drained
2 teaspoons wholegrain mustard
9 oz ricotta cheese
1 tablespoon olive oil
3 tablespoons pecorino cheese
Sour cream, to serve
Fresh basil, to garnish
Salt and black pepper, to taste

Peppers are stuffed with 3 types of mushrooms, 2 kinds of cheese and mustard, giving them plenty of flavor. These are lovely served with sour cream on the side.

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