Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cheese Enchiladas with Mole


Panela cheese filled enchiladas topped with mole, a smooth sauce made from dried chiles


1 cup of mole paste or 4 cups of prepared mole
4 cups chicken broth or water
1 lb. of queso fresco or panela cheese (mild fresh Mexican cheeses)
1/2 cup Mexican cream
1 red or white onion
12 corn tortillas
1 cup cooking oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
DouglasC's picture

Top Recipe Keepers

Share with Facebook