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Cheese Sauce for Cheese Fries and Nachos

kept byvolcanoveggie
recipe bySerious Eats
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Ingredients: 

8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jackā€”see note), grated on large holes of a box grater
1 tablespoon corn starch
1 (12-ounce) can evaporated milk
2 teaspoons Franks Red Hot or other hot sauce


 

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