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Cheese-Stuffed Chicken Cutlets with Mustard Sauce Recipe

See original recipe at: foodandwine.com
kept byCYue
recipe byfoodandwine.com
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Ingredients: 

Four 6-ounce chicken cutlets, about 1/2 inch thick
4 thin slices of plain havarti cheese
4 teaspoons chopped thyme
1/2 cup chicken stock
1/4 cup heavy cream
1 tablespoon plus 1 teaspoon Dijon mustard
Salt and freshly ground pepper
2 large eggs
2 tablespoons freshly grated Parmigiano-Reggiano cheese
All-purpose flour, for dredging
Extra-virgin olive oil, for frying

See original recipe at foodandwine.com

 

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