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Suggested Pairing
Look for a crisp, acidic white wine to cut through the richness of the walnuts. A Sauvignon Blanc from either California or New Zealand would be suitable.
1 cup walnuts
1/3 cup lightly packed flat-leaf parsley with thick stems removed
2 cloves garlic, smashed
3 tablespoons grated Parmesan cheese, plus more for serving
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1 pound fresh or frozen cheese tortellini
1 tablespoon butter
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1st Keep
 ApesBrooks
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