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•1 1/4 pounds lean ground beef
•1 (8 oz.) can refrigerated crescent dough sheet
•1 yellow onion, chopped
•1 egg, lightly beaten
•1 cup (sharp) cheddar cheese, grated
•1 cup mozzarella cheese, grated
•1 tablespoon water
•1 tablespoon Dijon mustard
•2 teaspoons Worcestershire sauce
•1 teaspoon garlic powder
•kosher salt and freshly ground pepper, to taste
•black olives, pitted and chopped, optional
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