1/2 t White Pepper, 1/2 t Cayenne Pepper
1 1/2 t Salt, 1/2 t Paprika
1/4 t Garlic Powder, 1/4 t Onion Powder
2 skinless, boneless Chicken Breasts
1/2 lb. Large Shrimp, peeled and deveined
5 Qt Water
6 oz Plain Fettuccine
6 oz Spinach Fettuccine
2T Olive Oil
2 medium Tomatoes, chopped
1 small Green Pepper, sliced
1 small Red Pepper, sliced
1 small Yellow Pepper, sliced
1 small Onion, sliced
1 1/2 cups Chicken Stock
1 T Cornstarch
2 T White Wine
2 t chopped fresh Parsley