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Cheesecake Factory Pumpkin Cheesecake

Recipe bymobiletechie
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Ingredients: 

Ingredients

1 1/2 cups graham cracker crumbs or
3/4 cup crushed pecans & 3/4 cup graham cracker crumbs.
5 tablespoons butter, melted
2 tablespoon sugar
Filling

1 cup sugar
3 (8 ounce) packages cream cheese
1 teaspoon vanilla
1 cup canned pumpkin
3 eggs
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Topping

whipped cream
Directions


Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.

 

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