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Cheesy Avocado Bacon Dip

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Ingredients: 

1 ripe avocado
juice of half a lime
½ cup paleo mayo
1 cup sharp cheddar cheese, grated (100g)*
¼ tsp pepper
¼ tsp smoked paprika
¼ tsp onion powder
¼ tsp garlic powder
1 cup canned artichoke hearts, cut into small chunks (1 can, drained)
1 cup sliced green olives, chopped
½ cup sliced water chestnuts, chopped
1 tbsp fresh basil
4 slices bacon, cooked until crispy and crumbled


 

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