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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)
1 cup canned Old El Paso® refried beans
2 cups shredded Mexican cheese blend (8 oz)
1/2 lb bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup Old El Paso® Thick 'n Chunky salsa
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1st Keep
 Theeverharts
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