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Cheesy Baked Jalapeno Poppers

kept bylaerkin

10 jalapeños
1/2 container of Daiya Jalapeño Garlic Harvarti Style Wedge, shredded
1/2 container dairy-free cream cheese, softened (my favorite is Tofutti’s Original Better than Cream Cheese)
1 tablespoon soy milk (plain…not vanilla flavored)
1/8 teaspoon garlic powder
1/2 teaspoon sea salt
2 tablespoons ground flax seed
3/4 cup soymilk
1 – 2 teaspoons The Vegg (optional)
1/2 cup flour (use gluten-free if that’s your preference)
1/2 cup breadcrumbs (use crushed gluten-free crackers if that’s your preference)



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