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2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, finely chopped
1 lb lean (at least 93%) ground turkey
1 jar (26 oz) tomato pasta sauce
1 package (20 oz) refrigerated cheese-filled tortellini
2 cups shredded mozzarella cheese (8 oz)
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1st Keep
 karishope
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