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Cheesy Broccoli Casserole


Cooking spray
1 large egg
1 (16-ounce) bag frozen cut broccoli, thawed
1 (10 3/4-ounce) can condensed cream of mushroom soup
6 ounces Cabot Adirondack Cheddar, Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated (about 1½ cups) or Cabot Medium Yellow Rustic Cut Shredded Cheddar
½ cup mayonnaise
1 small onion, chopped
1 sleeve Ritz crackers, crushed
1 stick (8 tablespoons) Cabot Salted Butter



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