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Cheesy Broccoli-Potato Mash

kept bylaisjoza
recipe bycooking.com
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Ingredients: 

1 lb Yukon Gold potatoes, cut into wedges
3/4 lb broccoli crowns, chopped (4 c)
3/4 c shredded fontina cheese
1/2 c nonfat milk, heated
1/2 t salt
pepper to taste


 

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