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Cheesy Broccoli-Quinoa Casserole

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Ingredients: 

One 10 oz can condensed Cream of Broccoli soup (or mushroom)
1/3 cup mayonnaise
2 tablespoons milk
1 1/4 cups shredded cheese (cheddar, colby-jack, etc)
1 teaspoon sugar
1/4 teaspoon black pepper
Dash freshly grated nutmeg
2 cups cooked broccoli
1 1/2 cups cooked quinoa (see note)
Freshly grated Parmesan cheese

To cook quinoa:
3/4 cup quinoa
1 1/2 cups water
1/4 teaspoon salt


 

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