1 1/2 cups cooked chickpeas or 1-15oz can chickpeas/garbanzo beans, drained and rinsed, such as Eden Organic
1 recipe taco seasoning (Recipe below)
1/2 cup rice cheese, such as Daiya (or regular Mexican blend shredded cheese)
4 rice tortillas, I used Food for Life brand (or tortillas of choice)
Olive oil spray
Roasted Vegetables (optional if you happen to have some)

Taco seasoning
(Seasoning from these Walnut Lettuce Wraps)
1/2 Tbsp tamari
1/8 tsp ground chipotle
1/2 tsp ground cumin
1/2 tsp ground chili powder
1/2 tsp garlic powder
1/2 tsp olive oil