KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 can (10 oz) Enchilada sauce
2 cups milk
1 cup shredded cheddar cheese
8 oz chicken
1t oil
1 can black beans
1 can corn
1 can chilis
1 red pepper, diced
1 red onion diced
Saute red pepper and onion in oil over medium heat until soft.
Add remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.
Once chicken is cooked through, remove and shred. Return to soup.
|
1st Keep
 jzazworsky
|
Comments