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Cheesy Chicken Enchilada Soup

Recipe byjzazworsky

2 cans (10 3/4 oz each) condensed cream of chicken soup
1 can (10 oz) Enchilada sauce
2 cups milk
1 cup shredded cheddar cheese
8 oz chicken
1t oil
1 can black beans
1 can corn
1 can chilis
1 red pepper, diced
1 red onion diced

Saute red pepper and onion in oil over medium heat until soft.

Add remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.

Once chicken is cooked through, remove and shred.  Return to soup.



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