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What You Need
3 cups rotini pasta
4 small boneless skinless chicken breast halves (1 lb.)
1 jar (14 oz.) spaghetti sauce
6 oz. VELVEETA®, cut into 1/2-inch cubes
COOK pasta as directed on package.
MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.
DRAIN pasta; top with chicken and sauce.
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1st Keep
 dbutler1321
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