Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cheesy Chicken Italiano recipe

kept bydbutler1321
recipe byKraft Recipes

What You Need
3 cups rotini pasta
4 small boneless skinless chicken breast halves (1 lb.)
1 jar (14 oz.) spaghetti sauce
6 oz. VELVEETA®, cut into 1/2-inch cubes




COOK pasta as directed on package.

MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.

DRAIN pasta; top with chicken and sauce.



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook