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Cheesy Kale Chips

kept byDF77

Make sure the kale is completely dry before you attempt to dress it. If it is wet, the cheesy mixture won't stick to the leaves. Use a salad spinner for an easy way to dry the kale.

To keep the kale chips crisper for longer, use a silica packet from your vitamin jar to prevent the kale from absorbing moisture in the air and becoming soggy.


2 tablespoons refined coconut oil or vegetable oil
1/3 cup unsalted, raw cashews
1/2 lemon, juiced
3/4 cup nutritional yeast
2 tablespoons soy sauce
2 teaspoons Dijon mustard
2 garlic cloves
1 bunch curly kale, stems removed and broken up into 2-inch pieces



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