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Cheesy Low-Carb Taco Casserole

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Ingredients: 

2 cans (10 oz. each) Ro-Tel Tomatoes with green chiles, mild (If you can’t find Ro-Tel tomatoes where you live, use a 14.5 oz. can petite diced tomatoes and a 4 oz. can diced green chiles.)
1 medium-large onion, chopped small
2 T olive oil, divided
1 lb. cauliflower rice (If you can’t find pre-chopped riced cauliflower in your store, chop a small head of cauliflower in the food processor.)
1/2 cup sliced green onion
1 lb. ground beef
1 T Kalyn’s Taco Seasoning Mix
1 tsp. salt (or to taste)
2 cups + 1 cup grated Mexican Blend Cheese (Use less cheese if you prefer; we wanted it cheesy!)


 

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