Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

kept bymsl521
recipe bySerious Eats

Yield: Serves 4
Active time: 30 minutes
Total time: 30 minutes
Special equipment: Potato masher or food processor


3 tablespoons olive oil
2 medium garlic cloves, finely minced (about 2 teaspoons)
2 (15-ounce) cans white beans, drained and rinsed
1/2 cup heavy cream
3 ounces grated sharp white cheddar cheese
2 ounces grated Parmesan (plus more for serving)
Kosher salt and freshly ground black pepper
3 cups finely shredded kale
2 teaspoons juice from 1 lemon
4 eggs
1/4 cup finely sliced scallion whites and light greens



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook