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cheesy, oozy guacamole bean dip

kept byWasinaso

Prep time: 20 minutes|Cook time: 30 minutes|Total time: 50 minutes|Servings: 8
1 16-ounce can of refried beans
3 large avocados
3 tbsp. of fresh lime juice
2 8-ounce containers non-dairy sour cream
1 packet taco seasoning (I use Bearitos, but if you are avoiding all white sugar, make your own mix with chili powder, ground cumin, onion powder, hot paprika or cayenne, and salt)

1/2 cup(s) of diced mild green chiles, drained

1/2 cup(s) of sliced black olives, or more if you like
5 tomatoes, chopped

2 cup(s) of shredded vegan Cheddar cheese



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